Asian Glazed Turkey Meatballs – Eat Your self Skinny

11 views 11:15 am 0 Comments July 27, 2022

These tender Asian Glazed Turkey Meatballs are at all times successful with our household! Coated in essentially the most scrumptious sticky candy sauce and simply made in lower than half-hour!

These tender Asian Glazed Turkey Meatballs are always a hit with our family!  Coated in the most delicious sticky sweet sauce and easily made in less than 30 minutes!

Increase your hand for those who love meatballs! I hope all fingers are lifted excessive as a result of these Asian Glazed Turkey Meatballs are a HUGE winner in our home! Tender, flavorful meatballs all smothered in essentially the most scrumptious candy and savory sauce, significantly so finger-licking GOOD. Not solely is that this sauce scrumptious tossed with the meatballs, however it tastes wonderful drizzled over brown rice and veggies too! Excellent for meal prep as leftovers style even higher the following day!

This complete meal may be made in beneath half-hour and is a recipe I promise the entire household will love. And sure, whereas these turkey meatballs make for a scrumptious dinner, in addition they make a bangin’ good appetizer for events or gatherings! This recipe makes about 25 to 26 meatballs so if you need extra, you may positively need to double this recipe. Belief me, these meatballs will go fast so I at all times double if serving at a celebration! They’re additionally freezer-friendly too, so why not make further?!

These tender Asian Glazed Turkey Meatballs are always a hit with our family!  Coated in the most delicious sticky sweet sauce and easily made in less than 30 minutes!

Elements You may Want

  • Floor turkey – I used lean floor turkey for these meatballs, however you may additionally make them utilizing floor rooster, floor beef or floor pork
  • Breadcrumbs – I used complete wheat Panko breadcrumbs to assist the meatballs to maintain their spherical form, however be happy to make use of gluten-free breadcrumbs, if wanted
  • Egg – acts as a binder to carry all of the substances collectively
  • Soy sauce – I at all times use low-sodium soy sauce as I discover that common soy sauce could make dishes too salty. You may additionally swap the soy sauce with tamari or coconut aminos to make this gluten-free.
  • Honey – not solely does this add some sweetness to the sauce with out utilizing refined sugars, however it additionally makes a pleasant sticky candy glaze! You may additionally swap the honey with maple syrup if you do not have honey readily available.
  • Beef broth – provides extra depth of taste within the sauce, but when you do not have beef broth readily available you may simply use water
  • Sesame oil – provides that scrumptious Asian taste to the sauce!
  • Ginger – recent grated ginger is unquestionably finest on this dish and you will be including it to each the meatballs and the sauce. If all you’ve got is floor ginger, I’ve included the substitutions within the recipe beneath
  • Garlic – provides a taste increase to the meatballs and sauce, recent minced garlic is at all times finest!
  • Inexperienced onions – I really like the flavour of inexperienced onions with
  • Seasonings – mixture of crushed crimson chili flakes, salt and pepper

How you can Make Asian Meatballs

  • Make the meatballs. In a big bowl, combine collectively floor turkey, breadcrumbs, egg, soy sauce, ginger, garlic and inexperienced onions till all mixed. Utilizing a small cookie scoop (I exploit this 1.2 tablespoon dimension scoop), make 1-inch sized balls and place on a ready baking sheet (you need to get about 25 to 26 meatballs).
  • Bake! Pop the meatballs within the oven at 400 levels F and bake for about 13 to fifteen minutes, till evenly browned and cooked by way of.
  • Make the sauce. Whereas the meatballs are baking within the oven, mix soy sauce, honey, beef broth, sesame oil, garlic, ginger, and pepper in a small saucepan on the range and produce to a boil. Cut back the warmth and let the sauce simmer for about 5 minutes to thicken up. For those who really feel like your sauce is simply too skinny, be happy to combine a half tablespoon of cornstarch with a half tablespoon of water in a small bowl and pour that into the sauce to thicken it up much more.
  • Serves. As soon as meatballs are performed baking, switch them to a big bowl (or you may hold them on the pan) and coat them with the sticky sauce. Serve over fluffy brown rice and high with inexperienced onions and sesame seeds. This sauce additionally tastes wonderful drizzled over veggies!

These tender Asian Glazed Turkey Meatballs are always a hit with our family!  Coated in the most delicious sticky sweet sauce and easily made in less than 30 minutes!

Can I Make These in a Skillet?

Sure after all! I discover that baking meatballs is simply simpler with much less cooking required, however pan frying these meatballs would style wonderful! All you may want is a few tablepoon or two of oil to coat the pan then add the meatballs and switch them repeatedly in order that they get browned on all sides and are cooked by way of, about 12 minutes.

How you can Serve Asian Meatballs

I personally assume these meatballs style finest served over fluffy brown rice with a bit of further sauce drizzled on high together with a facet of veggies! It jogs my memory of my favourite take-out order that I can simply make myself at residence. Take a look at my put up on tips on how to make excellent brown rice proper in your On the spot Pot each single time!

This sticky Asian sauce not solely tastes wonderful on these meatballs, however you may additionally use this sauce on rooster or steak as a marinade, in stir fries, on high of burgers or kabobs, drizzled over veggies, and even on crock pot meatballs.

These tender Asian Glazed Turkey Meatballs are always a hit with our family!  Coated in the most delicious sticky sweet sauce and easily made in less than 30 minutes!

Prepping and Storing

These meatballs can simply be ready forward of time and saved within the fridge tightly coated for two or 3 days earlier than baking. Then once you’re able to bake, pop them within the oven and make the sauce on the range as directed. You too can simply put together the sauce forward of time too! Simply reheat in a saucepan proper earlier than tossing with the meatballs.

For those who’re planning on storing these meatballs for later, allow them to cool fully then retailer then in a sealed, hermetic container in your fridge for as much as 3 to 4 days. These meatballs are freezer-friendly too and can final for as much as 3 to 4 months frozen. To reheat, merely thaw the meatballs out within the fridge and place them in a skillet on low warmth, stirring usually, till warmed by way of. You may additionally reheat them within the microwave for 1 to 2 minutes.

The sauce itself will last as long as two weeks in your fridge or you may freeze the sauce individually for as much as 3 months in a sealed, hermetic container.

Extra Asian Impressed Recipes You may Love

  • Prep Time: 10 minutes
  • Prepare dinner Time: 15 minutes
  • Whole Time: 25 minutes

Elements

For the meatballs:

  • 1 lb floor turkey (you may additionally use floor rooster, pork or beef)
  • 1/3 cup Complete Wheat Panko Breadcrumbs
  • 1 egg
  • 1 Tbsp low-sodium soy sauce
  • 1 tsp recent grated ginger (or 1/4 tsp floor ginger)
  • 1 clove garlic, minced
  • 2 inexperienced onions, sliced
  • Garnish: further inexperienced onions and sesame seeds

For the sauce:

  • 1/2 cup low-sodium soy sauce
  • 1/3 cup beef broth (or water)
  • 1/4 cup honey
  • 1 tsp sesame oil
  • 4 cloves garlic, minced
  • 2 tsp recent grated ginger (or 1/2 tsp floor ginger)
  • 1/4 tsp black pepper
  • 1/4 to 1/2 tsp crushed crimson chili flakes (non-obligatory relying for those who like a bit of warmth)

To thicken sauce much more (non-obligatory):

  • 1/2 Tbsp cornstarch
  • 1/2 Tbsp water

Directions

  1. Preheat oven to 400 levels F.
  2. In a big bowl, combine collectively floor turkey, breadcrumbs, egg, soy sauce, ginger, garlic and inexperienced onions till all mixed. Utilizing a small cookie scoop, make 1-inch sized balls and place on a ready baking sheet (you need to get about 25-26 meatballs).
  3. Pop the meatballs within the oven and bake for about 13 to fifteen minutes, till evenly browned and cooked by way of.
  4. Whereas the meatballs are baking within the oven, mix soy sauce, honey, beef broth, sesame oil, garlic, ginger, and pepper in a small saucepan on the range and produce to a boil. Cut back the warmth and let the sauce simmer for about 5 minutes to thicken up.
  5. For those who really feel like your sauce is simply too skinny, combine 1/2 tablespoon of cornstarch with 1/2 tablespoon of water in a small bowl to make a slurry and pour that into the sauce to thicken it up much more. Combine in 1/4 tsp to 1/2 tsp crushed crimson chili flakes (relying on how a lot warmth you want) and switch off the warmth.
  6. As soon as the meatballs are performed baking, switch them to a big bowl (or you may hold them on the identical pan) and coat them completely with the sticky sauce.
  7. Spoon meatballs over fluffy brown rice, drizzling with further sauce, and high with inexperienced onions and sesame seeds. Take pleasure in!

Notes

*Leftovers will final 3 to 4 days within the fridge or will freeze for 3 to 4 months.

Vitamin Information:

  • Serving Dimension: 4 meatballs
  • Energy: 216
  • Sugars: 12.5 g
  • Sodium: 916.5 mg
  • Fat: 7.6 g
  • Saturated Fat: 1.9 g
  • Carbohydrates: 19.7 g
  • Fibers: 1 g
  • Proteins: 18 g

* Please word that every one vitamin info are simply estimates. Values ​​will range amongst manufacturers, so we encourage you to calculate these by yourself for many correct outcomes.

These tender Asian Glazed Turkey Meatballs are always a hit with our family!  Coated in the most delicious sticky sweet sauce and easily made in less than 30 minutes!

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