Do-it-yourself Cajun Seasoning – Eat Your self Skinny

That is the one Do-it-yourself Cajun Seasoning you will ever want that’s straightforward to make with the right quantity of zest and spice so as to add a scrumptious kick to any dish!

Having do-it-yourself seasonings readily available is a MUST in our residence and this Cajun seasoning has the right mix of spices to offer a scrumptious kick to any dish! No want for these store-bought seasonings which can be loaded with sodium, this Cajun seasoning is straightforward to make and you’ll simply simply whip out a jar of it anytime you could use it! This pantry important is nice for every little thing from rooster or seafood, greens, rice or potatoes, and even soups and stir-frys. The probabilities are limitless and this seasoning is bound to amp up any dish!

This explicit seasoning combine does have slightly kick to it, however the warmth positively is not an excessive amount of to deal with so it needs to be good for your loved ones to get pleasure from. One of the best a part of making do-it-yourself seasonings is which you could modify the spices nonetheless you want! And I wager you have already got most of those spices already sitting in your pantry

The best way to Make Do-it-yourself Cajun Seasoning

Merely mix all of the spices in a small jar, combine or shake collectively till all mixed, and canopy tightly with a lid. That is it! This seasoning will last as long as 6 months to a yr in your pantry so go forward and make a ton to have readily available. Simply ensure you retailer this in a cool dry place. Be at liberty to regulate any of the spices to make this to your liking. Some changes could possibly be smoked paprika rather than common paprika, you possibly can add slightly extra crimson pepper flakes or cayenne for a spicier combine, dried oregano would style nice rather than the Italian seasoning, and you possibly can even combine in another dried herbs like thyme, rosemary or marjoram.

This recipe makes a couple of 3/4 cup of Cajun seasoning so relying on how a lot you want (or need to maintain readily available) chances are you’ll need to double or triple this recipe. You can even reduce it in half when you simply want slightly for one recipe, it is fully as much as you!

The best way to Use Do-it-yourself Cajun Seasoning

• Use it as a rub for rooster, seafood or steak
• Sprinkle it on veggies or roasted potatoes (my fav!)
• Combine it with slightly olive oil, lemon or lime juice and a few garlic for a scrumptious marinade on rooster, shrimp or steak
• Use it to season floor beef or floor turkey for some flavorful burgers
• Combine it in with rice (or cauliflower rice), quinoa, pasta or beans

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Hope you all get pleasure from this Do-it-yourself Cajun Seasoning and when you love this recipe as a lot as we do, please go away me a five-star score under and remember to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I really like seeing all of your scrumptious recreations!